Text

Human rights, poverty reduction and sustainable development : health, food and water

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This book explores the interconnection between human rights, poverty reduction, and sustainable development, with a particular focus on the rights to health, food, and water. It analyzes how these basic rights are central to breaking cycles of poverty and achieving equitable development. The text outlines legal standards, state obligations, and international cooperation frameworks that support the realization of these rights. By linking human rights principles with development strategies, the book provides practical approaches for policymakers, practitioners, and advocates to promote social justice and sustainability.

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Availability

KP.II 0317

341.1 UNI H

My Library (HAM 4)

Available

Detail Information

Series Title

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Call Number

341.1 UNI H

Publisher

Geneva, Switzerland : The United Nations., 2006

Collation

16 hlm; 31 cm

Language

English

ISBN/ISSN

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Classification

341.1

Content Type

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Media Type

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Carrier Type

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Edition

A Background Paper

Subject(s)

Poverty
Human rights
Health

Specific Detail Info

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Statement of Responsibility

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